Our mission from the start was to use only real and original raw materials without adjuncts in order to create real and exiting experiences for our customers.
Jussi still remembers the first whiskybottle that he bought, it was Chivas 12 and the year was 90-something.
Jussi has grown in farming family, so he appreciates a good barley.
The heavy rock lifestyle of the 90's, Jack Daniel's and red wine (not mixed)
Henri builds miniature models so he´s patient and pedantic, skills also needed in the making of good whisky.
Spend almoust month salary at to get some "samples" at his first trip to Scotland. Those were first really good whiskies that Jaakko has tasted.
Jaakko plays a trumpet, and sometimes you can hear him practising at distillery.
Anssi tasted his first real single malt whisky when visiting in Higland Scotland in mid 90's. That taste was something that inspired Teerenpeli's whiskys.
Anssi started the first original Teerenpeli restaurant in Lahti 1994. Teerenpeli restaurant locates today at same place in Vapaudenkatu in the center of Lahti.
From grandpa's glass in the 90's. If I remember right the whiskey brand was a famous Finnish whiskey double eight (88). It was really bad, and not love at a first sight for sure.
Jari has worked several years in advertising business, so he sees things from a graphic designer's perspective.
As teenager (over 18) Samuli drink almost whole bottle of Prinssi Eversti (finnish whiskyliquer) at friends homeparty. Spend the next day in bed.
Samuli was working as restaurant manager when restaurant Teerenpeli Tampere was established in 1998.
Teerenpeli Whisky Distillery